Come and taste meals prepared with ingredients from nearby. A shop with a design that seeks quality with a natural sensibility. Reasonably priced and a place everyone will want to visit again and again.

Central

Founded over 170 years ago, we are a restaurant that is directly managed by the farm with no middle man. Please come and have your fill our of proudly cooked Omi beef.

Central

Shizukarou played an important role in lake transportation. It was established in the fishing town Katata. This name is known from “Katata no Rakugan” (Wild Geese Returning Home at Katata), one of the paintings in the “Omi Hakkei” (Eight Views of Omi) series. Shizudaro’s local cuisine has more than 80 years of history. Visitors can enjoy dishes prepared with fresh ingredients from Lake Biwa including gudgeon, duck, eel, and sweetfish.

Northern / North central

Founded 150 years ago, this specialty shop uses time-honored methods, wild Lake Biwa nigorobuna (round crucian carp), and Omi rice to create our funazushi and tsudani dishes with fish from Lake Biwa.

Central

Our store is the largest within the premises of Mt. Hiei, and is located in front of the bus center of the head temple of the Tendai sect of Buddhism, Enryakuji Temple. Here we have the souvenirs of Mt. Hiei, as well as an assortment of famous products from Kyoto and Shiga. Our specialties are Mt. Hiei goma tofu (tofu-like dish made with ground sesame paste) and Mt. Hiei goma daifuku (rice cake stuffed with bean jam and topped with sesame seeds).

Northern / North central