Our Shiga Prefecture produced black bean express a robust taste and charm while providing superior nutritional value. The black beans that have been procured from farms within the prefecture are used to make roasted beans and candied beans that refine the delicate flavor of our bean based confections. As our products are directly linked to the black bean harvest, you can enjoy high quality beans for a reasonable price.

Central

Our store is the largest within the premises of Mt. Hiei, and is located in front of the bus center of the head temple of the Tendai sect of Buddhism, Enryakuji Temple. Here we have the souvenirs of Mt. Hiei, as well as an assortment of famous products from Kyoto and Shiga. Our specialties are Mt. Hiei goma tofu (tofu-like dish made with ground sesame paste) and Mt. Hiei goma daifuku (rice cake stuffed with bean jam and topped with sesame seeds).

Northern / North central

Experience authentic Italian cuisine in a blissful setting, surrounded by the history of the Registered Tangible Cultural Property, Former Otsu Public Hall, its simple yet modern interior, and our dedicated hall service. Enjoy course meals that make the most of carefully selected local ingredients, including Omi beef, paired with your favorite Italian wine.

Central

Ausaka Pass (Ausaka-no-toge) has long been a key gateway where countless historical figures have come and gone—from the days of the old Tokaido highway to the present. As far back as the Heian period, many waka poems were composed using the phrase “Osaka Barrier” (Ausaka-no-seki) as a poetic epithet. Famous verses by figures such as Semimaru, Sei Shonagon, and Sanjo Udaijin are widely known, and alongside this storied setting, Kaneyo has faithfully preserved its traditional flavors since its founding in 1872 (Meiji 5), carefully grilling fragrant kabayaki eel without sparing time or effort. We use domestically sourced Japanese eel, including eel from Lake Hamana, which is kept in a garden […]

Central

Founded in 1867, Tozaburohimo’s business focuses mainly on the production of decorative strings for holding kimono belts in place by using techniques that have been passed down through family. Please feel free to come and touch subtly woven cords made with natural plant dyes.

Central