In the Sakamoto area at the foot of Mt. Hiei—a Preservation District for Groups of Traditional Buildings—you can enjoy Hieiyuba, lake fish, and local vegetables while gazing at a garden designated as a National Scenic Spot, featuring a pond garden that reflects the beauty of the four seasons.

North central

Ranked #1 in Rakuten’s popcorn rankings! We always have over 15 varieties of popcorn available. Made right in the shop! Since it’s direct sales, it’s always fresh. Please savor our handmade popcorn, crafted with a focus on oil, corn, melt-in-the-mouth feeling, and texture!

Southern

With a focus on Omi tea straight from the birthplace of Japanese tea, Otsu, we strive to provide the classic flavor our customers know and love, as well as deliver a fragrant, tranquil experience.

Central

A long-established butcher shop–run restaurant from “Matsukiya,” known for spreading the name “Omi gyu” (Omi beef) nationwide since the early Meiji era. Located in Ishiyama along the Seta River in Shiga Prefecture, the restaurant is currently run by fourth-generation owner “Nishii Motoharu,” who operates two locations: the main branch and a hamburger steak specialty restaurant. A special menu, “Hideyoshi Hidenaga Sengoku Gozen,” spotlights Hidenaga—the protagonist of the Taiga drama “Toyotomi Brothers”—and his older brother Hideyoshi, featuring ingredients tied to the people and culture of the Sengoku period they lived through. Enjoy Matsukiya’s signature Omi beef dishes along with these historical stories.

Southern

Founded 150 years ago, this specialty shop uses time-honored methods, wild Lake Biwa nigorobuna (round crucian carp), and Omi rice to create our funazushi and tsudani dishes with fish from Lake Biwa.

Central