Ishiyamadera Temple’s famous and popular fried mitarashi dango (sweet rice dumplings) are sold here.

Southern

Founded in the year 1810, for over 200 years Honke Chikaraken has served Miidera Benkei Chikara-mochi within the premises of Otsu’s Miidera Temple. Here we provide the nostalgic, historic tastes of matcha green tea and soft gyuhi mochi, made with refined Japanese sugar and Japanese-made soybean flower. Please stop by for souvenirs and as a part of your visit to Miidera temple.

Central

Named after the mineral water of Mt. Osaka, one of the three famous mineral water springs of the Edo period’s Tokaido, our store has produced “Meisui Mochi” for many years. Please come by and give it a try!

Northern

Relish today’s seasonal flavor as you savor natural ingredients carefully selected at the café or the sweets buffet beloved by adults by reserving your visit during one of two rounds.

Central

A long-established butcher shop–run restaurant from “Matsukiya,” known for spreading the name “Omi gyu” (Omi beef) nationwide since the early Meiji era. Located in Ishiyama along the Seta River in Shiga Prefecture, the restaurant is currently run by fourth-generation owner “Nishii Motoharu,” who operates two locations: the main branch and a hamburger steak specialty restaurant. A special menu, “Hideyoshi Hidenaga Sengoku Gozen,” spotlights Hidenaga—the protagonist of the Taiga drama “Toyotomi Brothers”—and his older brother Hideyoshi, featuring ingredients tied to the people and culture of the Sengoku period they lived through. Enjoy Matsukiya’s signature Omi beef dishes along with these historical stories.

Southern