Our soba boro (buckwheat cookies) are made and baked only using egg and a special blend of buckwheat flour. Come and savor the simple, but refined flavor of our soba products.

Northern

Relish today’s seasonal flavor as you savor natural ingredients carefully selected at the café or the sweets buffet beloved by adults by reserving your visit during one of two rounds.

Central

Our restaurant is located within the grounds of Mount Hiei’s Enryakuji Temple, the headquarters of the Tendai sect of Japanese Buddhism. Here you can both experience the views of Lake Biwa, as well as enjoy our cuisine which puts an emphasis on the usage of locally sourced ingredients. We also carry a wide variety of popular souvenirs such as Mount Hiei homa tofu, and recently reopened after renovation in the spring of 2019.

Northern

Mount Hiei’s Enryakuji Temple’s very own specialty “yuba” (tofu skin) store. We sell various types of yuba related products, as well as “osashimi-yuba” (tofu skin sashimi) here at our shop.

Central

Kanou Shoujuan believes that Japan’s traditional wagashi sweets exist alongside the natural beauty of Japan, and strives to create sweets filled with an equal beauty.Also, because we are located in the southeast of Otsu City, in a 207,900 m² area of hillside known as “Sunai no Sato” (The Home of Longevity), and are surrounded by the beauty of the changing seasons, it’s the perfect location for visitors to enjoy a seasonal kaiseki meal or matcha tea together with a wagashi sweet.

Southern