Techniques from the Edo Period (1603-1868) are used to paint various traditional “Otsu-e” paintings, which are then displayed and sold. These paintings can be enjoyed in an old-fashioned environment.

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The first castle Tokugawa Ieyasu constructed, Zeze Castle. Beginning in the low-lying area of Zeze Castle, our store originated from catching freshwater fish in the Zeze domain’s “Zendokoro” over 200 years ago. Here we serve additive-free soy sauce-simmered lake fish seasoned with leaf buds, green Japanese peppercorn, and ginger grown naturally in the mountains of Hira and Hiei. Our specialty kabayaki (eel dipped and broiled in soy-based sauce), which has amassed nationwide popularity, uses soft, high-grade eel from Mikawa, dipped in the same sauce used since our store’s inception and roasted over high-grade charcoal. Here we are delivering wholeheartedly the tastes of Omi that our customers desire. Please come by […]

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Omi wagyu beef is exquisitely marbled, and the moment you put it in your mouth, your mouth will fill with its smooth flavor. Omi beef’s particular flavor and tenderness are what give it its exceptional taste. Come savor the essence of Omi beef. Once you’ve tasted it, you’ll never forget it.

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We gather freshwater fish from the west side of Lake Biwa to prepare our “ameni” dishes (a specialized boiling process) and “funazushi” (fermented sushi). We also offer pickled vegetables. Please come and try our homemade flavors that have become renowned through the country.

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Our popular “Soba Gozen Osaka” is our treasured soba accompanied by sushi and tempura side dishes. Please relish our traditional flavor.

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