Teradaya is a chicken restaurant that does everything from poultry farming to direct sales. Here you can also enjoy “Omi Shamo” (Omi game fowl), which has a rich and firm taste.

Southern

Visitors may view items received 100 years ago from the Imperial Household Agency.

Central

Matsukiya is the well-established restaurant who popularized the name of Omi beef during the early Meiji period. In addition to its signature, mature, “Omi Matsukiya Omi Beef,” Matsukiya also works towards the further cultivation of red meat beef, and continuing to strive to provide new flavors of one of the best wagyu beefs in Japan, Omi Beef.

Southern

Michi no Eki – Imoko no Sato opened in August 2015. At our restaurant, we serve dishes such as steak, sukiyaki, curry, and meat spaghetti using top-quality A4 and A5 grade Omi beef, which we source by purchasing whole cattle. The facility also includes a specialty product store, tourist information and rest center, and a convenience store, so please feel free to stop by.

Northern

Our Shiga Prefecture produced black bean express a robust taste and charm while providing superior nutritional value. The black beans that have been procured from farms within the prefecture are used to make roasted beans and candied beans that refine the delicate flavor of our bean based confections. As our products are directly linked to the black bean harvest, you can enjoy high quality beans for a reasonable price.

Central