In the nearby Seta River is an ancient mount of shijimi clams, which suggests that they have been a special product of this area since long ago. At restaurants and other places in the Ishiyama area, shijimi clam rice is well known.

Southern

Our soba boro (buckwheat cookies) are made and baked only using egg and a special blend of buckwheat flour. Come and savor the simple, but refined flavor of our soba products.

Northern

We serve cuisine prepared using Omi rice and both local ingredients, as well as ingredients bought from Omi’s speicalty goods store, “Ureshiya.” We serve a variety of different meal sets, and are eagerly awaiting your visit.

Central

Experience authentic Italian cuisine in a blissful setting, surrounded by the history of the Registered Tangible Cultural Property, Former Otsu Public Hall, its simple yet modern interior, and our dedicated hall service. Enjoy course meals that make the most of carefully selected local ingredients, including Omi beef, paired with your favorite Italian wine.

Central

Michi no Eki – Imoko no Sato opened in August 2015. At our restaurant, we serve dishes such as steak, sukiyaki, curry, and meat spaghetti using top-quality A4 and A5 grade Omi beef, which we source by purchasing whole cattle. The facility also includes a specialty product store, tourist information and rest center, and a convenience store, so please feel free to stop by.

Northern