Our shop specializes on Japanese Black cattle, focusing on Omi beef. Come and savor a blend of Western and Japanese cuisine alongside our Kusutaro Steak Kaiseki made from local ingredients.

Central

Traditional dried candies are known across Japan as “rakugan,” but these originate from “Katata Rakugan” here in Otsu. Kinji-do sells such dried candies with an image of the floating pavilion on Lake Biwa, above which flies an elegant flock of geese. This is an image that originates from this area’s own “Katata Rakugan” (“The Wild Geese Returning Home at Katata”), one of the Eight Traditional Scenes of the Omi area. These are fine sweets, made with the high quality sweetness of refined Japanese wasabon sugar, and four colors and flavors to enjoy in one bite-sized piece. Please come by for a taste. The Katata area’s Shozui-dera Temple is famous as […]

North central

Shigatakara’s products are made from carefully selected ingredients from and are produced in Shiga Prefecture. Our Lake Biwa Shrimp Senbei uses only special Shiga ingredients to be a crispy cracker. Our products have even won the Honorary Governor’s Award at the 26th National Confectionary Exhibition.

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Kanou Shoujuan believes that Japan’s traditional wagashi sweets exist alongside the natural beauty of Japan, and strives to create sweets filled with an equal beauty.Also, because we are located in the southeast of Otsu City, in a 207,900 m² area of hillside known as “Sunai no Sato” (The Home of Longevity), and are surrounded by the beauty of the changing seasons, it’s the perfect location for visitors to enjoy a seasonal kaiseki meal or matcha tea together with a wagashi sweet.

Southern