Founded over 170 years ago, we are a restaurant that is directly managed by the farm with no middle man. Please come and have your fill our of proudly cooked Omi beef.

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Mount Hiei’s Enryakuji Temple’s very own specialty “yuba” (tofu skin) store. We sell various types of yuba related products, as well as “osashimi-yuba” (tofu skin sashimi) here at our shop.

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We gather freshwater fish from the west side of Lake Biwa to prepare our “ameni” dishes (a specialized boiling process) and “funazushi” (fermented sushi). We also offer pickled vegetables. Please come and try our homemade flavors that have become renowned through the country.

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Come and enjoy a meal at a merchant house that was built in 1905 and is a nationally registered tangible cultural property. Our backyard is a garden constructed by Ogawa Jihei VII, who is famous for designing Maruyama Park and Heian Jingu Shrine.

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With a focus on Omi tea straight from the birthplace of Japanese tea, Otsu, we strive to provide the classic flavor our customers know and love, as well as deliver a fragrant, tranquil experience.

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