Techniques from the Edo Period (1603-1868) are used to paint various traditional “Otsu-e” paintings, which are then displayed and sold. These paintings can be enjoyed in an old-fashioned environment.

Central

A small-scale local craft beer brewery. We produce beer that makes the most of local ingredients sourced from Shiga Prefecture. We specialize in brewing with fruit and have a reputation for an exquisite sense of balance that doesn’t let the fruit overpower the beer. Our most popular beer is the “Kouji Ale,” made using malted rice (koji). At the beer terrace attached to the brewery, you can enjoy light snacks such as “beer battered chicken” along with freshly crafted beer.

North central

Mii-dera Chikaramochi was founded in the second year of the Meiji era and is the birthplace of Mii-dera Chikaramochi, a product that has become famous in Otsu. The shop is named in honor of Musashibo Benkei, the immensely strong man who dragged Mii-dera Temple’s bell to Mt. Hiei. The traditional handmade technique used to make Mii-dera Chikaramochi has been passed down from generation to generation and has become known for its simple, rustic hometown taste. Chikaramochi is a fresh, made-to-order mochi which uses honey and a green soy bean powder topping. The mochi does not contain any additives or preservatives.

Central

We are a picturesque location that is surrounded by greenery and is overlooking Lake Biwa. Please enjoy spending a moment of your time in this exceptional atmosphere. Our home roasted coffee and Omi Beef Suji Curry are our recommendations.

Central

Mount Hiei’s Enryakuji Temple’s very own specialty “yuba” (tofu skin) store. We sell various types of yuba related products, as well as “osashimi-yuba” (tofu skin sashimi) here at our shop.

Central