Committed to traditional handmade techniques, the owner-brewer himself acts as the master brewer to create sake that suits modern tastes. A brewery with a history of more than 360 years.

Central

We gather freshwater fish from the west side of Lake Biwa to prepare our “ameni” dishes (a specialized boiling process) and “funazushi” (fermented sushi). We also offer pickled vegetables. Please come and try our homemade flavors that have become renowned through the country.

Central

Leisurely pass your time at this harbor restaurant with a view of Lake Biwa. Enjoy ingredients from Shiga Prefecture (Omi beef, lake fish, and rice) at our store, where you can feel the water front and Hawaii.

North central

Founded 150 years ago, this specialty shop uses time-honored methods, wild Lake Biwa nigorobuna (round crucian carp), and Omi rice to create our funazushi and tsudani dishes with fish from Lake Biwa.

Central

We serve cuisine prepared using Omi rice and both local ingredients, as well as ingredients bought from Omi’s speicalty goods store, “Ureshiya.” We serve a variety of different meal sets, and are eagerly awaiting your visit.

Central