Founded 150 years ago, this specialty shop uses time-honored methods, wild Lake Biwa nigorobuna (round crucian carp), and Omi rice to create our funazushi and tsudani dishes with fish from Lake Biwa.

Central

Come and enjoy a meal at a merchant house that was built in 1905 and is a nationally registered tangible cultural property. Our backyard is a garden constructed by Ogawa Jihei VII, who is famous for designing Maruyama Park and Heian Jingu Shrine.

Central

Michi no Eki – Imoko no Sato opened in August 2015. At our restaurant, we serve dishes such as steak, sukiyaki, curry, and meat spaghetti using top-quality A4 and A5 grade Omi beef, which we source by purchasing whole cattle. The facility also includes a specialty product store, tourist information and rest center, and a convenience store, so please feel free to stop by.

Northern

Saikyo-ji’s Buddhist cuisine employs edible chrysanthemums that are a special local product. Our Kikugozen Set is only available for a limited time from November 1st to November 30th. A Hinagozen Set is also available during our ornamental doll display is exhibited for Girl’s Day. Reservations are required.

Northern

Our specialty product, Ishizumi bread, uses raisins and walnuts to represent the black and white stones for which Sakamoto masonry is famous for. We would be delighted to provide local deliveries from our store to you.

Northern