We manufacture and sell sweets focusing on confectionery of the Lake Country and tea ceremony sweets (Jo-namagashi 「high-grade Japanese fresh confectionaries」, Higashi 「dried confectionaries」). Starting as a branch of the Kyoto confectionery maker, “Kamesuehiro,” we have been in business for over 70 years. Ishiyamadera Genjimado, Fuyaki Senbei Omi Hakkei, Kanehira Mochi, Nihono Kiku, Awazu no Sato, Rokumangoku Monaka, etc., are our representative specialties. At “Wa-Cafe,” we serve seasonal fresh sweets and Lake Country confectionery sets with your choice of organic drink. In addition to pesticide-free matcha, you can choose organic coffee or tea. The relaxing second-floor Japanese-style room and Ekigaku (divination) consultations by the proprietress require advance reservation.

Central

Omi wagyu beef is exquisitely marbled, and the moment you put it in your mouth, your mouth will fill with its smooth flavor. Omi beef’s particular flavor and tenderness are what give it its exceptional taste. Come savor the essence of Omi beef. Once you’ve tasted it, you’ll never forget it.

Central

At Kano Shojuan Sunainosato we aim to provide “kaiseki” meals that incorporate seasonal ingredients into the process of the tea ceremony. Guests can enjoy seasonal food together with the colors of the season. All meals are by reservation only, so please make a reservation before your visit. At the adjoining Irori Sabo, guests can also enjoy handmade Japanese sweets such as zenzai made with fresh ingredients including azuki beans, mochi, and Japanese chestnuts.

Southern

For over 40 years since our founding, we’ve based our business off of providing our customers with a top-quality taste of Omi. Our funazushi (fermented sushi) is especially highly rated.

Southern

Techniques from the Edo Period (1603-1868) are used to paint various traditional “Otsu-e” paintings, which are then displayed and sold. These paintings can be enjoyed in an old-fashioned environment.

Central