We serve vegetarian cuisine that has been consumed by those who practice Buddhism since the Nara period. It is cuisine that is well-balanced around the essential nutrients that the human body needs in order to be healthy.

Northern

Traditional dried candies are known across Japan as “rakugan,” but these originate from “Katata Rakugan” here in Otsu. Kinji-do sells such dried candies with an image of the floating pavilion on Lake Biwa, above which flies an elegant flock of geese. This is an image that originates from this area’s own “Katata Rakugan” (“The Wild Geese Returning Home at Katata”), one of the Eight Traditional Scenes of the Omi area. These are fine sweets, made with the high quality sweetness of refined Japanese wasabon sugar, and four colors and flavors to enjoy in one bite-sized piece. Please come by for a taste. The Katata area’s Shozui-dera Temple is famous as […]

North central

Ausaka Pass (Ausaka-no-toge) has long been a key gateway where countless historical figures have come and gone—from the days of the old Tokaido highway to the present. As far back as the Heian period, many waka poems were composed using the phrase “Osaka Barrier” (Ausaka-no-seki) as a poetic epithet. Famous verses by figures such as Semimaru, Sei Shonagon, and Sanjo Udaijin are widely known, and alongside this storied setting, Kaneyo has faithfully preserved its traditional flavors since its founding in 1872 (Meiji 5), carefully grilling fragrant kabayaki eel without sparing time or effort. We use domestically sourced Japanese eel, including eel from Lake Hamana, which is kept in a garden […]

Central

Committed to traditional handmade techniques, the owner-brewer himself acts as the master brewer to create sake that suits modern tastes. A brewery with a history of more than 360 years.

Central

Teradaya is a chicken restaurant that does everything from poultry farming to direct sales. Here you can also enjoy “Omi Shamo” (Omi game fowl), which has a rich and firm taste.

Southern