We sell “Genji Monogatari Toraysee,” which are printed with Murasaki Shikibu’s portraits that are owned by Ishiyamadera Temple, the birthplace of “The Tale of Genji.”

Southern

In the Sakamoto area at the foot of Mt. Hiei—a Preservation District for Groups of Traditional Buildings—you can enjoy Hieiyuba, lake fish, and local vegetables while gazing at a garden designated as a National Scenic Spot, featuring a pond garden that reflects the beauty of the four seasons.

North central

This restaurant is a meat bar directly managed by an experienced Kyoto butcher. We await you with our popularly priced and abundant menu. Come on by whenever you have the time.

Central

Matsukiya is the well-established restaurant who popularized the name of Omi beef during the early Meiji period. In addition to its signature, mature, “Omi Matsukiya Omi Beef,” Matsukiya also works towards the further cultivation of red meat beef, and continuing to strive to provide new flavors of one of the best wagyu beefs in Japan, Omi Beef.

Southern

Our store is the largest within the premises of Mt. Hiei, and is located in front of the bus center of the head temple of the Tendai sect of Buddhism, Enryakuji Temple. Here we have the souvenirs of Mt. Hiei, as well as an assortment of famous products from Kyoto and Shiga. Our specialties are Mt. Hiei goma tofu (tofu-like dish made with ground sesame paste) and Mt. Hiei goma daifuku (rice cake stuffed with bean jam and topped with sesame seeds).

Northern / North central