Omi wagyu beef is exquisitely marbled, and the moment you put it in your mouth, your mouth will fill with its smooth flavor. Omi beef’s particular flavor and tenderness are what give it its exceptional taste. Come savor the essence of Omi beef. Once you’ve tasted it, you’ll never forget it.

Central

Our shop specializes on Japanese Black cattle, focusing on Omi beef. Come and savor a blend of Western and Japanese cuisine alongside our Kusutaro Steak Kaiseki made from local ingredients.

Central

Ayuya is a business that is continuing to promote “Omi” with specially wrapped products that focus on the beauty of Lake Biwa. Beginning with its well-known konbu-maki (sliced dried herring or other fish wrapped in konbu seaweed and boiled), Ayuya has amassed a strong, nationwide fanbase with its popular homemade taste.

Northern

Leisurely pass your time at this harbor restaurant with a view of Lake Biwa. Enjoy ingredients from Shiga Prefecture (Omi beef, lake fish, and rice) at our store, where you can feel the water front and Hawaii.

North central

In the Sakamoto area at the foot of Mt. Hiei—a Preservation District for Groups of Traditional Buildings—you can enjoy Hieiyuba, lake fish, and local vegetables while gazing at a garden designated as a National Scenic Spot, featuring a pond garden that reflects the beauty of the four seasons.

North central