Matsukiya is the well-established restaurant who popularized the name of Omi beef during the early Meiji period. In addition to its signature, mature, “Omi Matsukiya Omi Beef,” Matsukiya also works towards the further cultivation of red meat beef, and continuing to strive to provide new flavors of one of the best wagyu beefs in Japan, Omi Beef.

Southern

Lameristore is located near the lakeside of Lake Biwa. Here we serve curry and chicken and rice made with homemade spices, as well as minced pork rice, handmade desserts and specialty coffee. Many popular tourist spots are located nearby as well. ＜Sister Stores＞ Lala Canelé​ and Coffee Lounge LARME Hui

Northern / North central

Ishiyamadera Temple’s famous and popular fried mitarashi dango (sweet rice dumplings) are sold here.

Southern

We gather freshwater fish from the west side of Lake Biwa to prepare our “ameni” dishes (a specialized boiling process) and “funazushi” (fermented sushi). We also offer pickled vegetables. Please come and try our homemade flavors that have become renowned through the country.

Central

Mount Hiei’s Enryakuji Temple’s very own specialty “yuba” (tofu skin) store. We sell various types of yuba related products, as well as “osashimi-yuba” (tofu skin sashimi) here at our shop.

Central