Founded in 1867, Tozaburohimo’s business focuses mainly on the production of decorative strings for holding kimono belts in place by using techniques that have been passed down through family. Please feel free to come and touch subtly woven cords made with natural plant dyes.

Central

Matsukiya is the well-established restaurant who popularized the name of Omi beef during the early Meiji period. In addition to its signature, mature, “Omi Matsukiya Omi Beef,” Matsukiya also works towards the further cultivation of red meat beef, and continuing to strive to provide new flavors of one of the best wagyu beefs in Japan, Omi Beef.

Southern

Teradaya is a chicken restaurant that does everything from poultry farming to direct sales. Here you can also enjoy “Omi Shamo” (Omi game fowl), which has a rich and firm taste.

Southern

A chef will grill your meal right before your eyes at our teppan counter seats. Enjoy the immersive experience of watching your food being prepared, from the savory aroma to the sizzling sound on the grill. Please come and savor our authentic hamburg steaks.

Southern

Kanou Shoujuan believes that Japan’s traditional wagashi sweets exist alongside the natural beauty of Japan, and strives to create sweets filled with an equal beauty.Also, because we are located in the southeast of Otsu City, in a 207,900 m² area of hillside known as “Sunai no Sato” (The Home of Longevity), and are surrounded by the beauty of the changing seasons, it’s the perfect location for visitors to enjoy a seasonal kaiseki meal or matcha tea together with a wagashi sweet.

Southern