Shizukarou played an important role in lake transportation. It was established in the fishing town Katata. This name is known from “Katata no Rakugan” (Wild Geese Returning Home at Katata), one of the paintings in the “Omi Hakkei” (Eight Views of Omi) series. Shizudaro’s local cuisine has more than 80 years of history. Visitors can enjoy dishes prepared with fresh ingredients from Lake Biwa including gudgeon, duck, eel, and sweetfish.

Northern / North central

Located on Toshoji Temple’s grounds, this shop specializes in sweets and delicatessen dishes. Our specialty is a caramel chiffon cake that is covered with ample bittersweet caramel and has a deep butter flavor that can be easily eaten. We’ve even had fans from far away come for a taste!

Central

Saikyo-ji’s Buddhist cuisine employs edible chrysanthemums that are a special local product. Our Kikugozen Set is only available for a limited time from November 1st to November 30th. A Hinagozen Set is also available during our ornamental doll display is exhibited for Girl’s Day. Reservations are required.

Northern

It was during the days of the Heian Capital (of Kyoto), in 805, when the monk Saicho returned from his pilgrimage to China with a handful of tea leaves. It was the tea trees that were planted in the foothills of Mt. Hiei, in Otsu, that formed the foundation of the Japanese tea of today. At Nakagawa Seisei-do Tea, we work hard to use the most natural methods possible, from our soil treatment to the processing of the tea leaves—even as we retain the traditions of the verdant tea leaves that first came to this lake country. We will continue to strive to protect the flavor and fragrance of Omi […]

Central

In the Sakamoto area at the foot of Mt. Hiei—a Preservation District for Groups of Traditional Buildings—you can enjoy Hieiyuba, lake fish, and local vegetables while gazing at a garden designated as a National Scenic Spot, featuring a pond garden that reflects the beauty of the four seasons.

North central