Leisurely pass your time at this harbor restaurant with a view of Lake Biwa. Enjoy ingredients from Shiga Prefecture (Omi beef, lake fish, and rice) at our store, where you can feel the water front and Hawaii.

North central

Established in 1897, we are a distinguished Omi beef restaurant. We devote ourselves to bringing out the inherent flavors of our carefully selected and locally-raised Omi beef for our customers to savor.

Central

R cafe offers Hawaiian cuisine made from locally sourced ingredients at our top location with a wide sandy beach and Lake Biwa right in front of your eyes. Guests may dine with their pets inside the restaurant or on the terrace. We also have a stage and regularly hold hula shows and live performances.

Northern

A long-established butcher shop–run restaurant from “Matsukiya,” known for spreading the name “Omi gyu” (Omi beef) nationwide since the early Meiji era. Located in Ishiyama along the Seta River in Shiga Prefecture, the restaurant is currently run by fourth-generation owner “Nishii Motoharu,” who operates two locations: the main branch and a hamburger steak specialty restaurant. A special menu, “Hideyoshi Hidenaga Sengoku Gozen,” spotlights Hidenaga—the protagonist of the Taiga drama “Toyotomi Brothers”—and his older brother Hideyoshi, featuring ingredients tied to the people and culture of the Sengoku period they lived through. Enjoy Matsukiya’s signature Omi beef dishes along with these historical stories.

Southern

Come and enjoy a meal at a merchant house that was built in 1905 and is a nationally registered tangible cultural property. Our backyard is a garden constructed by Ogawa Jihei VII, who is famous for designing Maruyama Park and Heian Jingu Shrine.

Central