Kushiage Zanmai Honobono
Our deep-fried skewer courses use ingredients from Shiga Prefecture. Beyond our deep fried skewer course menu, we also offer dishes made from “the eight delicacies” of Lake Biwa such as Biwa trout sashimi, crucian carp funazushi, Honmoroko sushi, and deep-fried koayu skewers. Availability depends on stock conditions, but come and enjoy our ingredients that come from Shiga prefecture.
|Address||8-16 Suehirocho, Otsu City|
・About 2 min. by foot from JR Otsu Station’s north entrance
|Price||・"Okimari" Hono Course 4,200円 (Tax incl.)
・"Omakase" Bono Course 2,100円 (Tax incl.) + Original Skewers (Order of 5 or more)